Ok I have to tell you that you have shared so many recipes with me that I have LOVED TO DEATH, so I have to share this one with you because believe me it is delicious and I actually go into comma when I eat it. Actually the first thing you need to consider is weather to do fetticini or the sourdough boul. I eat a lot of pasta so I actually turn to the boul more often than none because I love how the sauce tastes all soaked up in the sauce. Then, pre-heat oven to 350 degrees faranhieght (sp).
Recipe posted by KennethBagley