Well with the berry season coming to a close and plum and apple season beginning ,I thought I needed to use up the frozen rasberries and also picked some blackberries. This jelly is made using ground almonds and japanese agar jelly flakes made from seaweed. They use it in japan when making bean cakes (adzuki bean) and other desserts. It's quite versatile and you could mix any fruit with it, mango, mandarin...and it held the shape properly in a jelly mold.
Recipe posted by blackpoppy