This is my take on a classic German pastry, the Apfelstrudel. The pastries are not exactly small but a normal Strudel is about a foot long. This is fast and simple to make and you can prepare the filling in advance. When I am home alone I usually just use shop-bought apple sauce mixed with cinnamon as a filling, it's still delicious. Add sultanas if you like, I prefer it without them. To maximize solitary pleasure, transfer the pastry to a plate as soon as you pull it out of the oven, bash in the top with a fork and let large scoops of vanilla ice cream slowly melt into the crumbs and hot filling. I am not ashamed to say that I lick the plate when I am done.
Recipe posted by HannaBerlin