This is a lovely and comforting Romanian main dish i love very much. My mum's recipe, below is delicious! It is a meat dish (the peppers are stuffed with a mix of beef and pork mince) but we also adapt it for the religious "fasts" stuffing the peppers only with rice and vegetables. (for 40 days before Easter and 40 days before Christmas the more religious Romanian Orthodox Christians do not eat meat, cheese or eggs).
Recipe posted by VikingPrincess