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Tripple choc and cashew brownies

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Serves: 6-9

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  • Vegetarian
What does this mean?

This is not a recipe for the faint hearted. But if you have a sweettooth this is definitely for you.

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Ingredients

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  • 150 grams brown chocolate
  • 150 grams white chocolate
  • 100 grams dark chocolate
  • 175 grams unsalted butter
  • 225 grams soft dark brown sugar
  • 40 grams cocoa
  • 125 grams flour
  • 75 grams raw unsalted cashews (or any nuts of your choice)
  • 2 large eggs

Method

  • Melt, over a boiling pot of water, 100g white, 100g brown and 50g dark chocolate, in a bowl.
  • Let the chocolate mixture cool down
  • Beat the eggs and sugar together in another bowl, until firm.
  • Fold the eggs and sugar into the chocolate mixture
  • Sift the cocoa and flour into the mixture.
  • Break the remaining chocolate pieces  and nuts into rough bits and add to the mixture
  • Pour into a greased bakingtray of 20.5cm by 20.5 cm
  • Bake for 30-35minutes in preheated oven (150 degrees celsius)
  • Let cool for 2 hours and cut into pieces.

Remember that if you use a glass baking tray it might take a little longer to cook propperly.

serve with fresh cream if you wish...

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