Although this recipe does not itself issue from Italy, the inspiration is entirely Italian. One of my favourite things to eat is a risotto Milanese, sometimes called "risotto giallo" - or yellow risotto - and it occurred to me that pasta cooked similarly, or at least cooked to taste similar, would be perfect, and very easy. So here it is: spaghetti in an eggy, saffron-tinted, lightly cheesed and creamy sauce: it is a bowlful of golden heaven.
Photo by Petrina Tinslay.
Recipe posted by Nigella