Alijaybee's Homemade Mac & Cheese
A community recipe by JonMcNot tested or verified by Nigella.com
Introduction
It takes under an hour start-to-finish to prepare, and it's ever so creamy. Perfect for Friday nights after a hard week's work.
It takes under an hour start-to-finish to prepare, and it's ever so creamy. Perfect for Friday nights after a hard week's work.
Ingredients
Serves: Usually serves 4
- 63 millilitres butter Melted
- 625 millilitres milk
- ½ teaspoon cayenne pepper
- 750 millilitres mature cheddar Grated
- 313 millilitres Parmesan cheese Grated
- 75 millilitres wholewheat flour
- 1000 millilitres macaroni
- 125 millilitres breadcrumbs
- 2⅕ fluid ounces butter Melted
- 21⅞ fluid ounces milk
- ½ teaspoon cayenne pepper
- 26⅓ fluid ounces mature cheddar Grated
- 10⅞ fluid ounces Parmesan cheese Grated
- 2⅝ fluid ounces wholewheat flour
- 35⅛ fluid ounces macaroni
- 4⅖ fluid ounces breadcrumbs
Method
Alijaybee's Homemade Mac & Cheese is a community recipe submitted by JonMc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Topping this casserole with halved cherry tomatoes is also nice, or you can add a 1/2 lb of cooked lean ground beef to make a more hearty meal.
Topping this casserole with halved cherry tomatoes is also nice, or you can add a 1/2 lb of cooked lean ground beef to make a more hearty meal.
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