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AMARETTO AND RAISIN ICE CREAM

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Serves: -

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  • Gluten Free
  • Vegetarian
What does this mean?

It is a gorgeous ice cream, and very refreshing!

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Ingredients

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  • 1 can evaporated milk (light)
  • 400 ml water
  • 100 grams cane sugar
  • 1 stick cinnamon
  • 1 lemon (rind)
  • 6 cloves
  • 100 ml Amaretto liqueur
  • 1 handful raisins

Method

  1. Soak raisins in amaretto.
  2. In a pan put in water, sugar, cinnamon stick, lemon rind and cloves. Simmer gently for 10 minutes. Remove from heat, cool a bit and strain.
  3. Add milk.
  4. Pour it in a glass or stainless steel bow, and freeze for 45 mins. Mix with a fork and stir in the strained amaretto. Pour mixture in your ice cream maker according to your instructions.
  5. Just before it is ready put in the raisins.

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