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ANZAC DAY BISCUITS

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  • Vegetarian
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Traditional Aussie biscuits-sent in tins to the Australian soldiers in World War One. The best biscuit of all!

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Ingredients

  • 4 oz butter
  • 2 tablespoons golden syrup or corn syrup
  • 1 cup rolled oats
  • 1 cup sugar (I used half white and half brown)
  • 1 cup sifted all-purpose flour
  • ¾ cup coconut
  • ½ teaspoon baking soda (or baking soda)
  • 1 tablespoon boiling water

Method

  1. Preheat oven to 150°C (slow oven).
  2. Combine butter and golden syrup or corn syrup in a saucepan, stir over gentle heat till butter is melted. Put the oats, sugar, flour and coconut into a bowl and mix to combine. Mix boiling water with soda and add to melted butter mixture-it will foam up a bit. Stir into dry ingredients.
  3. Place teaspoons of rolled mixture onto greased trays. Cook for 15-20 minutes (chewy) or 25 minutes (crunchy).
  4. Bang tray on bench and loosen while warm then leave to cool on trays. Makes approx. 30 biscuits.

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