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ANZAC DAY BISCUITS
Traditional Aussie biscuits-sent in tins to the Australian soldiers in World War One. The best biscuit of all!
Recipe posted by mcbabycakes
Ingredients
- 125 grams (4 oz) butter
- 2 tablespoons golden syrup
- 1 cup rolled oats
- 1 cup sugar (I use half white and half brown sugar)
- 1 cup plain (all-purpose) flour, sifted
- 3/4 cup coconut
- 1/2 teaspoon bi-carb/baking soda
- 1 tablespoon boiling water
Method
Serves: -
- Preheat oven to 150°C (slow oven).
- Combine butter and golden syrup in a saucepan, stir over gentle heat till butter is melted. Put the oats, sugar, flour and coconut into a bowl and mix to combine. Mix boiling water with soda and add to melted butter mixture-it will foam up a bit. Stir into dry ingredients.
- Place teaspoons of rolled mixture onto greased trays. Cook for 15-20 minutes (chewy) or 25 minutes (crunchy).
- Bang tray on bench and loosen while warm then leave to cool on trays. Makes approx. 30 biscuits.
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