From the same old book at the Rhubarb Stirabout Read on
Something if u r hungry and u wanna kill 1st hunger Read on
It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.
Recipe posted by Nigella
FOR THE APPLE PUREE
FOR THE CAKE
TO DECORATE
Serves: 12
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