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APPLE AND STRAWBERRY CRUMBLE
A smooth and creamy topping with a very sweet and tasty base.
Recipe posted by Sonia20
Ingredients
TOPPING:
- 25g brown sugar
- 65g butter
- 100g (eg)- oats, whole meal, plain etc
BASE:
- 1 cooking apple peeled, cored and chopped
- 2tbsp water
- 200g strawberries
- 50g golden granulated sugar
Method
Serves: serves 6
- To make the crumble topping place your flour in a bowl rub in the butter to resemble breadcrumbs and stir in the sugar.
- Place the chopped apple and water in a pan and cool over very low heat until they begin to soften. Add the strawberries and sugar and cook for further 3-4 minutes. Spoon into an oven proof dish and cover with the crumble topping. Bake in a pre heated oven for 25-30 minutes until golden. Delicious served hot with custard or cream.
- Oven temperature: 190 degrees C/375 Gas mark 5
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