Apple Brownies

A community recipe by AnLi

Not tested or verified by Nigella.com

Introduction

Apple "brownies". As in make a spongecake mixture (a double batch if your baking tray is big), season it with cinnamon (and maybe some finely ground cardamom), and pour into a paper lined baking tray (the deep one that comes with the oven is what I'm having in mind). Then strew pieces of peeled apple over, powder over some sugar and cinnamon, and bake in the oven. These you can cut up in small or big rectangles (and maybe serve with some custard, the instant kind will do fine) This is a tray sized recipe:

Ingredients

Serves: -

Metric Cups

3 eggs
350 millilitres cane sugar
100 grams butter
150 millilitres milk
450 millilitres flour
2½ teaspoons baking powder
4 apples
cinnamon
sugar
cardamom (ground)

3 eggs
12 fluid ounces cane sugar
3½ ounces butter
5 fluid ounces milk
16 fluid ounces flour
2½ teaspoons baking powder
4 apples
cinnamon
sugar
cardamom (ground)

Method

Apple Brownies is a community recipe submitted by AnLi and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Whisk the eggs and sugar until white and fluffy.

Heat the milk and butter, pour in.

Mix flour and baking powder, and add.

Pour into a paper lined baking tray (oven sized).