Good for Christmas Baking and Gifting. Freezes well. Recipe from: "The Ark Cookbook", by Nanci Main and Junella Lucas. Bought book in the author's restaurant, " The Ark" in Washington State, on the coast line at the very tip of the state, really good place to eat at. This was in July 1993. For this one I actually had fresh cardamom pods that I freshly ground for the bread, boy the pungent smell, it was wonderful, and used some of the fresh ground cardamon in my apple pie that day. I do make this bread every year, frankly, it is so good without the spread. Just a good cup of coffee and a slice.
Recipe posted by redstar17