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ARTICHOKE AND GOAT'S CHEESE TART

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Serves: -

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  • Vegetarian
What does this mean?

A friend made this for me recently and it was absolutely delicious.

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Ingredients

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For the pastry

  • 250 grams plain flour
  • 125 grams butter (cold)
  • 1 pinch of salt
  • 75 ml water

For the filling

  • 10 grams butter
  • 3 large eggs
  • 80 grams Gruyere cheese (grated)
  • 1 tin artichoke hearts (cut into 2mm slices(small tin))
  • 100 grams full fat soft goat's cheese
  • 250 ml whipping cream (or double cream)
  • 5 leaves fresh mint (shredded)
  • 1 salt
  • 1 freshly ground pepper
  • 1 pinch of nutmeg

Method

  1. Preheat oven to 200°C.
  2. Roll out pastry. Place in buttered 25cm loose-bottomed flan tin. Bake blind for 10-15 mins. Allow to cool.
  3. Melt butter in small pan over medium heat. Add onion, stir until soft but not coloured. Put aside Into cooled pastry case sprinkle grated gruyere, followed by sliced artichoke hearts, onion and finally thinly sliced goats cheese.
  4. In bowl or food processor, mix together cream, eggs, shredded mint, salt, pepper and nutmeg Spoon mixture carefully over the artichoke, onion and cheese layer Bake for 30 mins at 200°C

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