Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

BAKED POTATOES WITH CHEESE AND RITZ BISCUITS

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: -

Print
  • Vegetarian
What does this mean?

I wanted to make something that goes with the lemon garlic chicken and I didn't know what to do. So I grill some organic carrots with salt and pepper and a few dashes of olive oil and bake it and I wanted a potatoes dish to go with it. Since I didn't have anything much i came up with this recipes and actually it turn out quite well I must say. The kids love it and it taste good too. TRY IT. THIS IS WHAT YOU CALL TRIAL AND ERROR!!

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

  • 4 medium potatoes (washed)
  • 1 cup grated Cheddar cheese
  • 1 cup grated Parmesan cheese
  • ¼ cup milk
  • 2 tablespoons butter
  • 1 salt (to taste)
  • 1 pepper (to taste)
  • 1 cup crushed Ritz crackers

Method

  1. Heat the oven at 100 degrees, or, if you are baking something else, just put it together.
  2. Butter the serving dish.
  3. Slice the potatoes about 1 1/2 thick.
  4. Arrange the potatoes on the serving dish and add the buuter, salt, pepper and milk. Top it with the grated parmesan, cheddar and crushe ritz crackers.
  5. Bake it, covered in foil for about 20 minutes and then 5 without the foil. Serve.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment