Banana Muffin Cake
A community recipe by althea1951Not tested or verified by Nigella.com
Introduction
This recipe was born out of necessity when I forgot my muffin tins but not my brioche mould, whilst visiting my daughter (or gremlin as Markella affectionately names her children & I think is a lovely name I will adopt) who had ‘lost’ her kitchen equipment bought by me 2 years ago! After some timing modification with the help of Markella, the Muffin Cake was born. I hope you enjoy it as much as we have.
This recipe was born out of necessity when I forgot my muffin tins but not my brioche mould, whilst visiting my daughter (or gremlin as Markella affectionately names her children & I think is a lovely name I will adopt) who had ‘lost’ her kitchen equipment bought by me 2 years ago! After some timing modification with the help of Markella, the Muffin Cake was born. I hope you enjoy it as much as we have.
Ingredients
Serves: 6 - 8 people who like a portio
- 3 bananas (ripe and mashed roughly with a fork)
- 1 large egg
- 75 millilitres sunflower oil
- 100 grams granulated sugar
- 200 grams self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- ½ teaspoon salt
- 3 bananas (ripe and mashed roughly with a fork)
- 1 large egg
- 3 fluid ounces vegetable oil
- 3½ ounces granulated sugar
- 7 ounces self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Method
Banana Muffin Cake is a community recipe submitted by althea1951 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
My brioche mould had a hole in the centre so if your mould or container is solid you will probably have to lengthen the cooking time slightly but the great things is that muffin mix in almost any form is delectable. Also, I have Coeliac Disease so my Muffin Cake was made with Juvela White Mix which is basically white SR flour with the gluten removed. Luckily, it seems to work in muffins pretty much the same as normal flour just as it does in old fashioned fairy cakes (or cupcakes in the modern idiom) so I don’t think this will be a problem to none mutants.
My brioche mould had a hole in the centre so if your mould or container is solid you will probably have to lengthen the cooking time slightly but the great things is that muffin mix in almost any form is delectable. Also, I have Coeliac Disease so my Muffin Cake was made with Juvela White Mix which is basically white SR flour with the gluten removed. Luckily, it seems to work in muffins pretty much the same as normal flour just as it does in old fashioned fairy cakes (or cupcakes in the modern idiom) so I don’t think this will be a problem to none mutants.
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What 2 Others have said
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Posted by LolaFontaine on 27th September 2017
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Posted by jdcremixes on 19th July 2014
Show more commentsThis is one of the most successful Banana Cakes/Muffins I've ever made! Simple but perfect. I followed the recipe exactly as is...except I substituted the sugar with granulated stevia. And it was STILL awesome. So awesome in fact that I just "accidentally" ate half of it for breakfast.
This is absolutely delicious, and my wife loves it! I add a teaspoon of mixed spice and some chopped dates too. Extremely easy to make and highly recommended. p.s. Be good to yourselves and use organic ingredients only!