Welcome to Nigella

Ingredients

• 75g/3oz Melted Butter
• 250g/9oz Self Raising Flour
• 1 tsp Baking Powder
• 1/2 tsp Bicarbonate of Soda
• Pinch of Salt
• 1/2 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
•  115g/4oz Caster Sugar
• 1 tsp Vanilla Extract
• 1 tsp Honey
• 2 Large Ripe Bananas
• 2 Medium Eggs
• 125ml/4 floz Milk

Method

1. Preheat oven to 190c
2. Leave melted butter to cool
3. Mash the banans well
4. Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg into a bowl. Add the sugar and mix well. In a second bowl, with a folk, beat together the eggs, vanilla extract, honey, butter and milk.
5. Add the bananas to the egg mixture and stir.
6. Make a well in the dry mixture and add the egg mixture. Stir roughly with a folk. (Don't stir too much - its meant to be thick and lumpy!)
7. Grease a muffin/cake tin well and fill each space with the mixture. P
8. ut in the over for 20-25 minutes.
9. Once golden brown and firm remove from oven leave to cool for 5 minutes in the tin and then 5 minutes on a wire rack. Mmmmmm yummmy!