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BAR NUTS
You might think that nuts, untampered with, are perfect picking food as they are, and up to a point you'd be right. But try these, modestly adapted from the recipe for the spiced nuts served at the Union Square Cafe in New York and you'll truly know what perfection is. Fantastic for parties.
Recipe posted by Nigella
Ingredients
- 500g assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
- 2 tablespoons coarsely chopped fresh rosemary (from two 8cm sprigs)
- 1/2 teaspoon cayenne pepper
- 2 teaspoons dark muscovado sugar
- 2 teaspoons Maldon salt
- 1 tablespoon unsalted butter, melted
Method
Serves: 6
- Preheat the oven to 180°C/gas mark 4.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden-brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, muscovado sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
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