Barberries are rare, tasteful, and healthy. They're very tiny red berries that are sold in dried form. Because these berries are tart, they need a little sugar to balance the taste.
Recipe posted by Raha Lane
BARBERRIES & RICE (ZERESHK POLO)
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Ingredients
- 1 ½ cups dried barberries (rinsed)
- 3 cups basmati rice
- 1 pinch of saffron
- 4 teaspoons superfine sugar
- 1 salt
- 1 pepper
- 4 tablespoons vegetable oil
Method
- Cook rice in a rice steamer and set aside.
- Add vegetable oil to a non stick saute pan on medium heat, saute barberries for 5 minutes.
- Add salt, pepper, sugar, and saffron.
- Before serving, fork through the rice and add the barberries over the rice.
- Serve with roasted chicken and a tossed salad.
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