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Recipe posted by teaboy
Ingredients
- 1 kg tomatoes cored and chopped
- 1 400g tin Italian plum tomatoes
- 1 red pepper
- 1 green pepper
- 1 medium cucumber peeled
- 2 slices of day old bread, dipped in water then squeezed out
- 2 cloves garlic peeled
- 60ml sherry vinegar
- 3tbls best olive oil
- salt
Method
Serves: 8
- In the bowl of a food processor blend the tomatoes
- Now chop and add the rest, apart from the oil vinegar and salt
- Stir in oil and vinegar and salt
- Leave in fridge overnight to chill
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