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BBQ PULLED PORK

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Serves: 4

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  • Gluten Free
What does this mean?

This makes a traditional BBQ pulled pork that you can eat on it's own, or as we prefer, as a sandwich for when you want REAL BBQ! I also use this BBQ sauce on ribs, chicken, etc. The sauce keeps well, refrigerated.

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Ingredients

  • ¾ cup tomato ketchup
  • ¾ cup water
  • ¼ cup vinegar (apple cider or white wine or can use lemon juice)
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried mustard powder
  • ¼ teaspoon ground cumin
  • 1 ½ tablespoons Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 tablespoon brown sugar
  • ½ cup minced onion
  • 1 clove minced garlic
  • 3 lb boneless pork shoulder (but any inexpensive cut you like it fine)

Method

  1. Combine ingredients for bbq sauce in saucepan, and simmer 20 minutes.
  2. Pour sauce over pork. This can be cooked in the oven on low heat for 4 hours or until it is falling apart. Easier still, and good for if it is too hot out to have the oven on all day is to make it in a crockpot (on low, all day 8-10 hrs or until falling apart). Shred the meat, and pile on soft rolls.
  3.  Eat with lots of napkins!!

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