This makes a traditional BBQ pulled pork that you can eat on it's own, or as we prefer, as a sandwich for when you want REAL BBQ! I also use this BBQ sauce on ribs, chicken, etc. The sauce keeps well, refrigerated.
Recipe posted by Mishka
BBQ PULLED PORK
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Ingredients
- ¾ cup tomato ketchup
- ¾ cup water
- ¼ cup vinegar (apple cider or white wine or can use lemon juice)
- 1 teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 teaspoon paprika
- 1 teaspoon dried mustard powder
- ¼ teaspoon ground cumin
- 1 ½ tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1 tablespoon brown sugar
- ½ cup minced onion
- 1 clove minced garlic
- 3 lb boneless pork shoulder (but any inexpensive cut you like it fine)
Method
- Combine ingredients for bbq sauce in saucepan, and simmer 20 minutes.
- Pour sauce over pork. This can be cooked in the oven on low heat for 4 hours or until it is falling apart. Easier still, and good for if it is too hot out to have the oven on all day is to make it in a crockpot (on low, all day 8-10 hrs or until falling apart). Shred the meat, and pile on soft rolls.
- Eat with lots of napkins!!
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