If I had to nominate a favourite recipe, this might be it. Lien Yeomans, of Green Papaya North Vietnamese restaurant in Brisbane, Australia is to be thanked for this unbelievably good stir-fry, which is so aromatic, crunchy, visually appealing and delicious, yet so simple - all the ingredients are available at the supermarket and it can go from fridge to plate within 30 minutes (working quickly, mind). You can't even buy Vietnamese takeaway this good. What more could you want?
Recipe posted by grange