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BILL GRANGER'S CHOC BANANA BREAD

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Serves: 8

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  • Vegetarian
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A delicious and quiet surprising bread. It can be served as desert or even breakfast ;o) Enjoy ! Cheers Lilo

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Ingredients

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  • 250 grams plain flour
  • 2 teaspoons baking powder
  • 125 grams unsalted butter (softened)
  • 250 grams caster sugar
  • 4 bananas (ripe and mashed)
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla extract
  • 175 grams dark chocolate (good quality or milk chocolate)

Method

  1. Preheat the oven to 180°C (350°F/Gas 4).
  2. Sift the flour and baking powder into a large bowl.
  3. Mix the butter, sugar, banana, eggs, vanilla extract and chocolate chips in a separate bowl.
  4. Add to the dry ingredients and stir to combine, being careful not to over mix.
  5. Pour the batter into a non-stick, or lightly greased and floured, 19 x 11 cm (7 1/2 x 4 1/2 inch) loaf tin and bake for 1 hour 15 minutes, or until the bread is cooked when tested with a skewer.
  6. Leave to cool in the tin for 5 minutes before turning out onto a wire rack to cool. Serve in thick slices with butter. Makes 8 to 10 slices.

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