Wonderfully light brekkie or afternoon tea scones. Courtesty of "Bill's Food", 2002.
For other perfect Easter cake recipes browse Nigella's Easter recipe collection including Hot Cross Buns and Lemon Meringue Cake.
Recipe posted by Unknown User
BILL GRAINGER'S SIMPLE SCONES
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Ingredients
Switch to Cup Measures- 1 tablespoon icing sugar
- 310 grams plain flour
- 1 ½ teaspoons baking powder
- 1 pinch of salt
- 250 ml milk
- 30 grams butter (melted)
- 1 jam
- 1 whipped cream
Method
- Preheat oven to 220C/425F/Gas7
- Sift the icing sugar, flour, baking powder and salt into a bowl
- Add the milk and butter and stir to combine
- Knead quickly and lightly until smooth and then press out onto a floured surface
- Use a glass to cut out rounds roughly 5 cm (2 inches) in diameter and 3 cm (1.25 inches) deep and place them on a greased baking tray
- Gather the scraps together, lightly knead again, then cut out more rounds
- Cook for 8 to 10 minutes, until puffed and golden
- Serve with jam and lightly whipped cream
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