Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

BLACKBERRY AND CINNAMON CAKE

Related Nigella Recipes

Related Community Recipes

Serves: 0

Print
What does this mean?

A very easy and delicious cake, recipe given to me by my friend Jane.

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

  • 5 oz softened butter
  • 5 oz superfine sugar
  • 5 oz almond meal
  • 5 oz self-raising flour
  • 1 egg
  • 1 teaspoon ground cinnamon (plus extra for dusting)
  • 2 teaspoons vanilla extract
  • 8 oz blackberries
  • 1 confectioners' sugar (golden for dusting)

Method

  1. Heat oven to gas 4/160C fan/180C non-fan. Grease and line a 23cm springform tin.
  2. Combine all the ingredients except the blackberries and beat well. Spread half the mixture into the tin (I use a rubber spatula) and then scatter the blackberries over.
  3. Dot over the remaining mixture so that it covers the fruit (mine is always a bit hit and miss).
  4. Place on a baking sheet and bake for about 1 hour until golden and springy.
  5. Cool in the tin then sift over confectioners' sugar and cinnamon.

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment