Blackberry and Apple Cheese

A community recipe by Kiwifruit1

Not tested or verified by Nigella.com

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Introduction

This recipe is used as a filling for tarts or cakes or can use with cold meats.

Ingredients

Serves:

Metric Cups

1½ kilograms blackberries
1½ kilograms green apples
2 lemons
1600 grams caster sugar
water

3⅓ pounds blackberries
3⅓ pounds green apples
2 lemons
56 ounces superfine sugar
water

Method

Blackberry and Apple Cheese is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Wash berries and apples. Peel and core apples. Place berries in a pot and pour in enough water to come up half way. Bring to the boil then simmer until they soften and are mushy. Strain through a sieve then place in a measuring jug to see how much you have.

Place apples in a pot with a small amount of water (only enough to cover the bottom of your pot). Bring to the boil then simmer until stewed. Mash then weigh.

Mix both apples and berries together with the grated rind and juice of the 2 lemons. Then to every 600ml of berries add 500g sugar and every 500g of apple add 125g of sugar.

Boil until it reaches the "jell" stage. Store in sterilised jars.

Place apples in a pot with a small amount of water (only enough to cover the bottom of your pot). Bring to the boil then simmer until stewed. Mash then weigh.

Mix both apples and berries together with the grated rind and juice of the 2 lemons. Then to every 600ml of berries add 500g sugar and every 500g of apple add 125g of sugar.

Boil until it reaches the "jell" stage. Store in sterilised jars.