Brandy Tart
A community recipe by barbarannNot tested or verified by Nigella.com
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Cream Butter ans sugar,add 1 egg at a time. Add fruit,then flour and baking powder,lastly add the chocolate and mix in the brandy. Place in baking dish and bake on 300 for 1 hour.
Cream Butter ans sugar,add 1 egg at a time. Add fruit,then flour and baking powder,lastly add the chocolate and mix in the brandy. Place in baking dish and bake on 300 for 1 hour.
Introduction
Its delicious when you bite into the chocolate.
Its delicious when you bite into the chocolate.
Ingredients
Serves: 8
Metric
Cups
- 250 grams butter (or margarine)
- 4 eggs
- 125 grams cherries (halved)
- 500 millilitres plain flour
- 200 grams dark chocolate (cut into pieces)
- 250 millilitres caster sugar
- 250 grams mixed dried fruit
- 9 ounces butter (or margarine)
- 4 eggs
- 4 ounces cherries (halved)
- 2 cups all-purpose flour
- 7 ounces bittersweet chocolate (cut into pieces)
- 1 cup superfine sugar
- 9 ounces mixed dried fruit
Method
Brandy Tart is a community recipe submitted by barbarann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I bake in a dish 300x200. I also mix my own fruit as I do not like peel.
I bake in a dish 300x200. I also mix my own fruit as I do not like peel.
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