Bread and Walnut Skordalia

A community recipe by ProastioMinger

Not tested or verified by Nigella.com

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Introduction

A great summer side dish or mezze.

Ingredients

Serves: 6

Metric Cups

30 grams brown bread
100 grams walnuts
6 cloves garlic
lemon juice
olive oil
malt vinegar
fresh parsley

1 ounce whole wheat bread
4 ounces walnuts
6 cloves garlic
lemon juice
olive oil
malt vinegar
fresh parsley

Method

Bread and Walnut Skordalia is a community recipe submitted by ProastioMinger and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the bread into thick slices run under the tap and squeeze all the water out, place in food processor with the walnuts and garlic and blitz.

Now add the juice of a lemon and season blitz again add about 1 tbls white wine vinegar turn the machine on and drizzle olive oil in till you get the required texture, it should be like thick dip throw a hand full of parsley in and blitz once.

Leave overnight before serving.

Cut the bread into thick slices run under the tap and squeeze all the water out, place in food processor with the walnuts and garlic and blitz.

Leave overnight before serving.

Additional Information

Its hard to give the exact quantities for olive oil and vinegar as a lot depends on the quality and texture of the bread, it one you have to try a few times. serve as part of a mezze.