This is very typical of the thrifty puds made of stale bread and store cupboard items.I have adapted the balance of ingredients from a number of recipes to suit my tastes.
Recipe posted by Unknown User
BREAD PUDDING
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Ingredients
- 8 oz stale bread
- 0.4 pints skimmed milk
- 2 oz dark brown sugar
- 3 oz suet (low fat vegetarian)
- 8 oz mixed dried fruit
- 1 tablespoon mixed spice
- ½ teaspoon fresh grated nutmeg
- 1 lemon (grated zest and juice)
- 1 orange (juice)
- 1 beaten egg
- superfine sugar
Method
- Grease a 7'' square tin
- Tear bread into small bits, put into mixing bowl and soak it in the milk for ½ an hour. Weigh out the other ingredients then preheat oven to 180C/gas 4.
- Fork the bread in the milk then use a wooden spoon to stir in turn the spice, zests, suet, brown sugar and finally the dried fruit and mix well.
- Beat in the egg then a small amount of orange or lemon juice. Smooth into the tin and make sure top is reasonably flat. Cook for 1 hr 15mins on middle shelf.
- The top should be brown and firm. Remove from oven, sprinkle over a small amount of superfine sugar and cool in the tin before cutting into squares.
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