Bread Pudding With Caramel

A community recipe by RP1234

Not tested or verified by Nigella.com

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Introduction

Everyone I bake this for, loves it :)

Ingredients

Serves: 4-5

5 slices bread
1½ cups milk
½ teaspoon cinnamon
5 tablespoons confectioners' sugar
5 tablespoons brown sugar
2 tablespoons butter

Method

Bread Pudding With Caramel is a community recipe submitted by RP1234 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Take the bread slices and make it into pieces.

Warm the milk untill you see bubbles being formed on its corners and then pour this onto the bread pieces. Let the bread soak for 2 minutes and press the bread pieces down so that it becomes fine.

Add the cinnamon and the suger and the egg.

Put in the oven at 180 degrees.

For the caramel, put the brown sugar in a tiny pan and add the butter (leave on stove for 5 minutes but don't let it burn, until it becomes a fine liquid). When the bread pudding is out of the oven, put the caramel on it and let that settle.

Additional Information

To check if the pudding is done while in the oven pierce a fork in the centre and when you remove the fork if nothing gets stuck on the fork that means it's done:)