Butterfinger Brownies
A community recipe by spamtasticNot tested or verified by Nigella.com
Print me
In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup of crushed Butterfingers bars. Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter. Bake at 350ºF for 30-35 minutes or until done. Cool and then cut into bars.
Introduction
I'm yet to try it, but is looks (and sounds) delicious :)
Ingredients
Serves: 10-16
- 2¼ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup butter
- 2¼ cups soft brown sugar
- 3 eggs
- 1½ teaspoons vanilla
- 4 bunches crushed crunchie bar
Method
Butterfinger Brownies is a community recipe submitted by spamtastic and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.