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If ever you've - lazily, guiltily - bought ready-peeled, sliced, cubed fruit from the supermarket, and then wondered why you bothered, when you get home to discover the fruit is brightly hued but dimly flavoured, this is the solution. Anything, frankly, dunked into butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding.
Recipe posted by Nigella
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Have made this twice now & loved it. Everyone from my parents to kids seem to love it. So easy & such a treat on a banana split w/crushed crunchies and smarties. Thanking you x
Posted by stephg190 on 10th Sep 2012 at 18.58