From Allan Campion and Michele Curtis. Other nuts work well in this dish. Yummy and very easy - great with ice-cream instead of cream as you might expect.
Recipe posted by Coby
BUTTERSCOTCH PECAN SELF SAUCING PUDDING
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Ingredients
Switch to Cup Measures- 60 grams brown sugar
- 180 grams self-raising flour
- 125 ml milk
- 1 medium egg
- 80 grams butter (melted)
- 2 tablespoons golden syrup
- 75 grams pecan nuts (chopped)
- 90 grams brown sugar
- 15 grams cornflour (additional)
- 300 ml boiling water
- 2 tablespoons golden syrup (additional)
- cream (to serve)
Method
- Preheat oven to 180°C
- Stir brown sugar and flour together. Whisk together milk, egg, melted butter and golden syrup or corn syrup">golden syrup until smooth, then pour onto flour mixture. Add nuts and mix well together until smooth.
- Spoon into greased pudding bowl. Mix additional brown sugar and cornflour together and sprinkle over pudding mixture.
- Pour boiling water onto additional golden syrup or corn syrup">golden syrup and pour over pudding.
- Place in preheated oven and cook for 45 minutes, or until skewer comes out clean when tested. Serve with cream.
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