Caramel Pudding

A community recipe by shiela_at

Not tested or verified by Nigella.com

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Introduction

One of my favourite foods. During fasting month, caramel pudding is my " Must Have " food for break fast.

Ingredients

Serves: 4-6

For the Caramel

225 grams granulated sugar

For the Pudding

1 litre milk
12 egg yolks
1 pinch of salt
1 tablespoon granulated sugar
1 dash vanilla essence

Method

Caramel Pudding is a community recipe submitted by shiela_at and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat the sugar in a pot (do not add any water or oil or what so ever, just the sugar). Place it over low heat until brown and slowly add hot water (half a cup, until sugar is dissolve but not too watery). Place it aside.
Warm up the milk. Make sure its not too hot. Put in a pinch of salt and 4 table spoon of granulated fine sugar. Make sure sugar dissolve. Place it aside.
Beat 12 egg yolks until smooth and put in a dash (1 tea spoon) of Vanilla Essence. Mix your egg yolks with the milk.
Place the caramel at the bottom of your bowls for steaming. Then place the mixture of the milk and egg yolks slowly.
Place you bowls in the steamer and steam until firm. You may garnish with orange peels if you wish and eat it with sliced canned peach.