I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of dreams. On the plus side, health-wise, I love it best with radishes, chicory, spears of radicchio and carrots dipped in, but I don't know why I am trying to engage with that particular argument. The point is, it makes a fabulous supper: filling, gorgeous to eat and conducive to a good atmosphere and even better spirits.
Make a vat of this, and supply nothing other than fruit afterwards or, at most, a little palate-tickling sorbet.
Recipe posted by Nigella