This is a new variant of an old and easy party favourite. The dough is mixed up in the processor and rolls out easily. It may crack a bit for the first roll-out, but just resquidge together and roll out again like Play-Doh. Unlike other pastries, you don’t have to be afraid of handling it. I keep rolling and re-rolling to the bitter end. You can use any cutter, but I’m a sucker for stars.
Recipe posted by Nigella