A rich, creamy dish with a touch of spice. Simple enough for a family meal, but delicious too as a supper dish to serve to friends. This recipe was passed on to me by my sister-in-law, I hope you enjoy it.
Recipe posted by suziewong1
CHICKEN BROCCOLI AND SPRING ONION BAKE
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Ingredients
Switch to Cup Measures- 4 chicken breasts (skin removed and cubed)
- 1 bunch broccoli (cut into small florets)
- 1 bunch spring onions (sliced in 1cm pieces)
- 2 cans condensed chicken soup
- 500 ml creme fraiche
- 1 teaspoon chilli powder (to taste)
- ½ teaspoon paprika
- cheese (grated)
- 1 splash of oil (for cooking)
Method
- oven temp 180 degrees
- Heat the oil in a pan and fry the chicken until completely cooked.
- Remove chicken and place into a casserole dish. Microwave the broccoli for about 3 mins. Drain and add to the chicken. Add spring onions too.
- In another bowl mix together the chicken soup, creme fraiche, chilli powder and paprika. Stir well to combine.
- Pour this over the chicken mixture and stir together very gently. Sprinkle grated cheese over the top and bake for about 35-45 mins until the cheese is bubbling and golden brown.
- Serve with tagliatelle. (you can substitute the chilli powder with curry powder for a change and serve with rice instead of pasta)
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