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CHICKEN HONG KONG STYLE

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Serves: 4

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What does this mean?

Easy to cook. Delicious to eat. Best eaten with bread or warm rice.

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Ingredients

  • 8 chicken pieces
  • 2 large sliced red onions
  • 1.18 inches piece of fresh gingerroot (shredded)
  • 4 cloves bruised garlic
  • 1 tablespoon thick soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 2 shredded chilli
  • 1 pinch of freshly ground pepper
  • ½ cup water

Method

  1. Mix all ingredients in a heavy base pot.
  2.  Put pot on stove with slow fire.
  3.  Cover pot and let it cook for about 20 - 25 mins. Stir occasionally to prevent the ingredients from sticking.
  4.  Add water if the mixture is too dry and for the extra gravy.
  5. Serve immediately with rice and stir fry veggies. Lovely!!

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