Recipe posted by vishal
CHICKEN KORMA
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Ingredients
- 3 chicken breasts
- 1 teaspoon red chile powder
- 1 teaspoon turmeric
- 1 cup plain yogurt
- 4 small onions
- 5 green chile
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon mustard seeds
- 2 ½ tablespoons coconut oil
- 3 cinnamon sticks
- 1 ½ teaspoons cumin seeds
- 1 pinch of heeng
- 1 ½ teaspoons garlic puree
- 1 teaspoon ginger paste
- 2 cups coconut milk
Method
- Take chicken breasts and cut them into even sized pieces.
- Now marinate these chicken pieces with a mixture of salt, red chile powder, turmeric powder and yoghurt.
- Leave it for around 30 minutes.
- Slice 2 onions into thin slices.
- Now take 5 green chillies, 4 small onions and some water and blend them to make a thick onion paste.
- Take 2 tbsp coriander seeds and 2 tbsp cumin seeds and dry roast them in a pan.
- Allow it to cool down for sometime and grind it into a fine powder.
- Take a pan, heat about 2½ tbsp coconut oil in it. Now add 3 sticks of cinnamon,1½ tsp of cumin seeds, little bit of heeng, 1 ½ tsp of garlic paste and 1 tsp ginger paste.
- Saute till the mixture turns brown.
- Now add the onion and green chile paste.
- Cook for a while and then add 3 tsp of roasted cumin and coriander powder. Saute.
- Add the marinated chicken into the cooking mixture. Saute. Now add 1 cup coconut milk, saute and keep it on a low heat for sometime to cook.
- Now add 1 cup coconut milk and a bowl full of chopped coriander leaves. Saute
- Take it out and serve hot.
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