This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or that's how both my grandmothers made it). But still, I wanted to pare it down, make it lighter and fresher, and so this is it.
Recipe posted by Nigella
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Hi! Apricot puree sounds just delicious, I will try that! I make a salsa with mangos, avocados, coriander, lime juice, red onion and chillies as an accompaniment for fish (but I'm sure thai beef would work lovely as well). Love the mango in these recipes! Thanks for your inspiration, love it!!
Posted by CJdeBoer on 5th Jun 2012 at 9.22
This is absolutely delicious and I make it quite often. However, I think the chicken to mango ratio is a bit off so I often use two chicken breasts rather than one.
Posted by EleC on 11th Apr 2013 at 12.40