Follow Nigella on:
‘Ragout’ is French, ‘ragù’ Italian,… Read on
This is the shortcut version: no cheese sauce, but a gorgeously… Read on
Vi posted this recipe on 'The Pantry' It was her Mum's recipe.… Read on
I like to serve these crab cakes as a starter or a main course… Read on
Serves: 2 cups
A wonderfully full flavoured pate that is very addictive.
Recipe posted by Kiwifruit1
Share this recipe
Join in and share one of your own recipes
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment
Join the Nigella monthly newsletter
Copyright © 2014 Pabulum Productions. Designed by here.