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NIGELLA EXPRESS

NIGELLA EXPRESS

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CHICKEN SCHNITZEL WITH BACON AND WHITE WINE

This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight.

Ingredients

  • Express Recipe
  • Gluten Free
  • Nigella Recipe
  • 1 teaspoon garlic oil
  • 4 rashers streaky bacon
  • 4 chicken escalopes approx. 125g each
  • 100ml white wine

Method

  1. Put the oil in a frying pan and add the bacon.
  2. Fry till the bacon is crisp and the pan is full of bacony juices. Remove the bacon to a piece of foil, wrap it and set it aside for a moment.
  3. Fry the chicken for about 2 minutes a side, until there is no pinkness when you cut into a piece. Make sure the pan's hot so that the escalopes catch a little, turning beautifully bronze.
  4. Remove the chicken to a serving plate and quickly crumble the bacon you've set aside into the pan, then pour in the wine, letting everything bubble up, and, finally, pour over the chicken pieces.

Comments

  • I've been cooking the recipe numerous time and never fail to feed my hunger for speedy and tasty food at a budget :)

    Posted by lira on 18th Jul 2011 at 9.29

  • this is one of my best recipes to cook for my family :)

    Posted by jlh on 25th Oct 2011 at 3.08