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CHICKEN SCHNITZEL WITH BACON AND WHITE WINE
This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight.
Recipe posted by Nigella
Ingredients
- 1 teaspoon garlic oil
- 4 rashers streaky bacon
- 4 chicken escalopes approx. 125g each
- 100ml white wine
Method
Serves: 4
- Put the oil in a frying pan and add the bacon.
- Fry till the bacon is crisp and the pan is full of bacony juices. Remove the bacon to a piece of foil, wrap it and set it aside for a moment.
- Fry the chicken for about 2 minutes a side, until there is no pinkness when you cut into a piece. Make sure the pan's hot so that the escalopes catch a little, turning beautifully bronze.
- Remove the chicken to a serving plate and quickly crumble the bacon you've set aside into the pan, then pour in the wine, letting everything bubble up, and, finally, pour over the chicken pieces.
Comments
I've been cooking the recipe numerous time and never fail to feed my hunger for speedy and tasty food at a budget :)
Posted by lira on 18th Jul 2011 at 9.29
this is one of my best recipes to cook for my family :)
Posted by jlh on 25th Oct 2011 at 3.08