This is one of those fast and easy suppers that makes you - and whoever else is eating it - purr with delight.
Recipe posted by Nigella
CHICKEN SCHNITZEL WITH BACON AND WHITE WINE
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Ingredients
Switch to Cup Measures- 1 teaspoon garlic infused olive oil
- 4 rashers streaky bacon
- 4 chicken escalopes (approx. 125g / 4oz each)
- 100 ml white wine
Method
- Put the oil in a frying pan and add the streaky bacon.
- Fry till the streaky bacon is crisp and the pan is full of bacony juices. Remove the streaky bacon to a piece of foil, wrap it and set it aside for a moment.
- Fry the chicken for about 2 minutes a side, until there is no pinkness when you cut into a piece. Make sure the pan's hot so that the escalopes catch a little, turning beautifully bronze.
- Remove the chicken to a serving plate and quickly crumble the streaky bacon you've set aside into the pan, then pour in the wine, letting everything bubble up, and, finally, pour over the chicken pieces.
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I've been cooking the recipe numerous time and never fail to feed my hunger for speedy and tasty food at a budget :)
Posted by lira on 18th Jul 2011 at 9.29
this is one of my best recipes to cook for my family :)
Posted by jlh on 25th Oct 2011 at 3.08
I have to try this, looks delicious
Posted by SilverWitch on 17th May 2012 at 9.38
My husband and I love this! Smells delicious as it cooks.
Posted by Mrs D4 on 4th Sep 2012 at 19.22
That is sooo tasty and easy to cook! Thank you, Nigella, it will be on our weekly menu from now on :)
Posted by Kalina Rasmussen on 9th Nov 2012 at 8.34
Make this all the time, its so easy and i can have it on the table within twenty mins, best thing about it though is that its scrummy
Posted by hred on 14th Nov 2012 at 10.18
I am glad to learn (at last!) that schnitzel does not have to be caked in crumbs.
Posted by Kiss the Cook on 7th Mar 2013 at 10.12