Chicken With Lime and Coriander
A community recipe by ruth66Not tested or verified by Nigella.com
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In a food processor, whizz coriander, lime zest and juice. Place in a food bag and add chicken breasts. Leave in fridge until required. Heat oil in frying pan on medium heat, add chicken breasts cook slowly then add rest of marinade and carton of cream; simmer. Season to taste
In a food processor, whizz coriander, lime zest and juice. Place in a food bag and add chicken breasts. Leave in fridge until required. Heat oil in frying pan on medium heat, add chicken breasts cook slowly then add rest of marinade and carton of cream; simmer. Season to taste
Introduction
Quick, easy and fabulously tasty.
Quick, easy and fabulously tasty.
Ingredients
Serves: 4
Metric
Cups
- 4 chicken breasts
- 2 limes
- 1 bunch fresh coriander
- olive oil
- tub double cream
- 4 chicken breasts
- 2 limes
- 1 bunch cilantro
- olive oil
- tub heavy cream
Method
Chicken With Lime and Coriander is a community recipe submitted by ruth66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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