Chickpea and Vegetable Patties
A community recipe by CobyNot tested or verified by Nigella.com
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In a large bowl roughly mash garbanzo beans, add all remaining ingredients and use hands to mix well. Sit for 10 minutes and mix again (this will allow flavours to develop). Form mixture into patties. Using a metric half cup measure you will get eight patties. Heat a frying pan, brush with a little oil and cook patties on both sides until golden brown.
Introduction
You can use any combination of vegetables you like for this. I'd always include a small onion. If using wet vegetables like zucchini or potato squeeze excess water out before adding. I specify packaged breadcrumbs because their dryness really helps absorb any excess moisture. These can be made in any size. The half cup measures work perfectly as 'burgers' for serving in a bun with humus and salad.
Ingredients
Serves: 8
- 1 can garbanzo beans (drained and rinsed)
- 4 cups any vegetables (sweet potato, zucchini, potato, onion carrot)
- 1 medium lightly beaten egg
- 1 cup breadcrumbs
- 1 clove crushed garlic
- ⅓ cup cilantro (or parsley)
- ⅓ cup toasted sesame seeds
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 pinch of salt
- 1 pinch of pepper
- olive oil
Method
Chickpea and Vegetable Patties is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by loreana on 16th October 2015
Show more commentsThis is just the most beautiful recipe. Have made it so many times. Never fails to impress. The flavours work so well together.