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CHILLI, GARLIC AND GINGER SAUCE

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Serves: 1

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  • Vegetarian
What does this mean?

A mixture which when stored in the fridge keeps very well.

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Ingredients

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  • garlic
  • fresh root ginger
  • chilli (the hot ones)
  • sugar
  • vinegar

Method

  1. Chop the chillies, garlic and ginger fairly finely, I use the buzz thing on my little krups machine, but don't let everything get too sloshy - it should be in pieces.
  2. Add to the pan, then add about half a cup of sugar (you can add more if necessary) and about half to 3/4 cup of vinegar. (if too acidic then add a bit of water).
  3. Bring to the boil and allow to simmer until the garlic etc. are softened.
  4. Ladle into clean jars and keep in the fridge to give punch to most dishes....

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