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Recipe posted by megz
Ingredients
- 200g butter
- 1/2cup cocoa
- 2 cups brown sugar
- 1 teaspoon vanilla essence
- 1 cup plain flour
- 2 eggs
- 1/2 cup chopped walnuts (optional!)
Method
Serves: 10
- Preheat oven 180C and grease 30x20 tin
- Put butter and cocoa in big pan and melt gently DON'T BOIL. Add sugar and vanilla stir really well!
- Take off heat sift in flour.
- Add eggs beat really well (easy enough by hand) Add chopped walnuts (optional)
- Spread evenly in tin bake 20-25 mins When cool can ice with a thick chocolate icing but by no means need it!!!
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