Chocolate Brownie Cake
A community recipe by stace1001Not tested or verified by Nigella.com
Print me
Sift the flour and sugar into a bowl. Boil margarine, water, oil, buttermilk and salt in a heavy-based pot. Mix everything together. Bake in a pan for 25-30 mins at 180 degrees Celsius.
Melt 2 tablespoons margarine, 2 1/2 tablespoons buttermilk, 2 tablespoons unsweetened cocoa and 3/4 cup icing sugar. Melt 10 squares chocolate and mix all together. Spread over a hot cake and Enjoy xx
Introduction
My mom taught me this recipe, it is dedicated to you mommy, the best mom ever !!!! I love you xx
Ingredients
Serves: 8-10
- 2 cups flour
- 4 ounces margarine
- 1 cup water
- ½ cup vegetable oil
- 1 teaspoon vanilla essence
- 1½ cups sugar
- ½ cup buttermilk
- 4 tablespoons unsweetened cocoa
- 2 medium eggs
- 1 teaspoon baking soda
- 1 pinch of salt
Method
Chocolate Brownie Cake is a community recipe submitted by stace1001 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Icing
Additional Information
This cake can be made square, rectangle or round or whatever shape you want !!! (I have only tried rectangle and round)
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 1 Other has said
-
Posted by SugarLove on 11th February 2016
Show more commentsI started putting this cake together thinking that it was a recipe tested by Nigella. When I added the sugar to the flour-I thought it was a bit strange but I continued. When it came time to actually boil the fat- I was lost. I checked the recipe and realized that it was from a complete stranger-but I was committed. Turned out to be moist, flavourful and absolutely delicious!! Thank you sooooo much as this is now my go to chocolate cake!!!!