Chocolate Ganache Substitute for Cream
A community recipe by passionfruitNot tested or verified by Nigella.com
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Melt as you wish. Cool, and whisk pour over cake.
Melt as you wish. Cool, and whisk pour over cake.
Introduction
For when you have no cream.
For when you have no cream.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 200ml
Metric
U.S.
- 100 grams chocolate
- 25 grams butter (replace 80ml cream)
- 60 millilitres milk
- 4 ounces chocolate
- 1 ounce butter (replace 80ml cream)
- 2⅛ fluid ounces milk
Method
Chocolate Ganache Substitute for Cream is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Makes about 200 ml
Makes about 200 ml
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