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CHOPPED FRUIT SALAD

CHOPPED FRUIT SALAD

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Serves: 2

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  • Express Recipe
  • Gluten Free
  • Nigella Recipe
  • Vegetarian

The pomegranate juice mentioned here is out of a bottle, but if you're using out-of-season strawberries, add a squeeze of real juice to steep the berries and replace the mixed seeds with a gloriously jewelled topping of pomegranate seeds instead.

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Ingredients

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  • 250 grams finely chopped strawberries
  • 1 teaspoon pomegranate juice
  • 100 grams diced mangos
  • ½ teaspoon lime juice
  • 125 grams blueberries
  • 100 grams vanilla yoghurt (organic)
  • 2 teaspoons mixed seeds (pumpkin, sunflower, sesame)
NIGELLA EXPRESS

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NIGELLA EXPRESS

Method

  1. Mix the chopped strawberries with the pomegranate juice.
  2. Spritz the mango cubes with the lime juice.
  3. Using two tumblers or glasses, layer the ingredients: strawberry, mango, blueberries, yogurt and, finally, the seeds.

Additional information - for gluten free and vegetarians check the ingredients in the vanilla yogurt as some brands may contain gluten or gelatine.

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    • i tried the indianised version of the same and it is delightful in summers.....i added a simple yogurt instead of the flavoure one and added a litle salt and chilli powder and cumin powder...very little...it goes very well with the whole thing if the fruits are sour....

      Posted by nrana on 10th May 2011 at 12.48