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CHORIZO AND WHITE BEAN HOT POT

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Serves: 2

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  • Gluten Free
What does this mean?

A quick, easy, three-ingredient meal that popped into my head last night as I was trying to get to sleep.

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Ingredients

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  • 150 grams chorizo (chopped)
  • 1 can white beans (rinsed and drained)
  • 1 can chopped tomatoes

Method

  1. Heat a tablespoon or so of olive oil in a heavy-bottomed saucepan over medium heat. Add the chorizo and cook for a few minutes.
  2. Add the beans and stir gently to combine. Allow to cook together for a few minutes, to allow the beans to absorb some of the chorizo flavour, then add the tomatoes.
  3. Allow to come to just below boiling then reduce to a simmer for 20 minutes or so. Then dig in!

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